Known in italy as “pinzimonio”, in Rome we call it so. Fresh raw vegetables (carrots, celery, fennel) and a well-flavored oil with salt and pepper, very simple and soooo tasty!
You take one of the vegetables, you dip it in oil, and noisy chew on…
Uova all’occhio di bue
The similarity between this simple recipe, and the eyes of an ox is amazing!
(or maybe not, but it doesn’t matter).
Saltimbocca alla Romana
An easy and fast recipe typical of Roman cuisine.
It is even more tasty because you can comfortably eat without using your hands. In fact, these delicious snacks of veal, sage and raw ham browned in butter, once in the plate literally jump into your mouth, a feature that is related with the healthy laziness that we Romans inherited from the ancient “otium” (idleness) from the days of the empire…
Hai fatto la frittata
You mess up the situation. It is usually used when we put the eggs just bought at the bottom of the shopping bag. They break, and the damage is done, tonight we will not eat…
Facioli alla cachete sotto
Beans, a lot of chili, tomato sauce and dry meat, also known as “Western Beans”.
Here the recipe: http://www.ricette-lowcost.com/ricette/13/fagioli-western
Taglatelle ai funghi porcini
Title say all. Despite the name this pasta is considered a vegetarian dish…
Spaghetti alla puttanesca
Pasta with sauce of tomatoes, anchovies, olives, capers