Italian Cuisine

7 post

๐Ÿ‡ฎ๐Ÿ‡น Italian Cuisine

You make the omelette

Hai fatto la frittata

You've made a huge mess. It's usually associated with putting freshly bought eggs at the bottom of the grocery bag. They break, and the damage is done; we won't be eating tonight...
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๐Ÿ‡ฎ๐Ÿ‡น Italian Cuisine

Jump in mouth in Roman way

Saltimbocca alla Romana

Made even more delicious by the fact that you can easily eat them hands-free. These exquisite morsels of veal, sage, and raw ham, browned in butter, literally leap into your mouth once they're on your plate, a characteristic associated with that healthy laziness we Romans inherited from the ancient "otium" (idleness) of the imperial era...
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๐Ÿ‡ฎ๐Ÿ‡น Italian Cuisine

Cockempire

Cazzimperio

It's "pinzimonio," as we call it in Rome. Fresh raw vegetables (carrots, celery, fennel) and a well-seasoned oil with salt and pepper, simple and delicious!
You take one of the vegetables, dip it in the oil, and munch on it loudly...
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